Description
This light and crunchy salad is excellent with BBQ chicken. This recipe is from my mother-in-law and has been a family favorite for years.
Ingredients
- 2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved
- ½ cup raw sunflower seeds
- ½ cup slivered almonds
- 1 (16 ounce) package coleslaw mix
- 3 green onions, chopped
- ½ cup olive oil
- 3 tablespoons white vinegar
- 1 tablespoon white sugar
- ½ teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spread ramen noodles
- sunflower seeds
- and almonds onto a baking sheet.
- Bake noodle mixture in the preheated oven until fragrant and toasted
- 10 to 15 minutes. Set aside to cool to room temperature.
- Combine coleslaw mix and green onions in a large bowl; sprinkle cooled noodle mixture over the top.
- Make dressing: Whisk olive oil
- reserved ramen seasoning packets
- vinegar
- sugar
- and black pepper together in a bowl until smooth.
- Pour dressing over noodle mixture and toss to coat.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 55 mins
Servings: 6