Tonkatsu Sauce

Description

My husband loves Tonkatsu and uses this sauce on more than just Tonkatsu. It’s great for coconut shrimp and for dipping umeboshi pork rolls. Keep leftover sauce refrigerated . . . if there is any.

Ingredients

  • ½ cup ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon mirin (Japanese sweet wine)
  • 1 ½ teaspoons Worcestershire sauce
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced

Instructions

  1. Stir together ketchup
  2. soy sauce
  3. brown sugar
  4. mirin
  5. Worcestershire sauce
  6. ginger
  7. and garlic in a bowl.
  8. Let flavors blend for at least 30 minutes before serving.

Prep Time: 10 mins

Total Time: 40 mins

Servings: 8

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