Description
This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops.
Ingredients
- 2 eggs
- 1 teaspoon milk
- ½ teaspoon minced garlic
- salt to taste
- ½ teaspoon pepper
- 1 cup vegetable oil for frying
- 8 thin cut boneless pork chops
- 1 ½ cups panko crumbs
Instructions
- In a medium bowl
- mix together the eggs
- milk
- garlic
- salt and pepper. Heat oil in a large heavy skillet over medium-high heat. Place the panko crumbs in a shallow bowl.
- Rinse pork chops with water
- then dip in the egg mixture. Coat with panko crumbs
- dip in the egg mixture again
- then coat with another layer of panko crumbs. Lay coated chops on a plate until the rest are finished. If you have time
- let them set for about 10 minutes
- and the coating will set very well. If you wish to freeze the chops
- now is the time.
- When the oil is very hot
- place pork chops into the pan
- and fry for about 5 minutes on each side
- until golden brown.
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Servings: 8