Description
This tomato tart alone is a good enough reason for me to look forward to the next tomato season. Nothing quite compares when you have a bumper crop of tomatoes from the garden. Serve as a starter or a main.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 7 tablespoons unsalted butter
- 3 tablespoons ice-cold water, or as needed
- 2 tablespoons Dijon mustard, or more to taste
- 1 cup grated Gruyere cheese
- 3 large tomatoes, peeled and cut into 1/4-inch slices
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon oregano
- 2 cloves garlic, finely minced, or more to taste
- 4 tablespoons extra-virgin olive oil
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr 15 mins
Servings: 6