Tomato Shrimp Ceviche

Description

A great dip for parties and entertaining!

Ingredients

  • 1 medium cucumber, peeled and diced
  • 1 large avocado, diced
  • ¾ cup diced red onion
  • ¾ cup chopped green onion
  • 1 ½ pounds cooked small shrimp
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • ½ cup water
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic salt
  • hot pepper sauce to taste
  • salt to taste

Prep Time: 30 mins

Total Time: 1 hr 30 mins

Servings: 12

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