Description
Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want.
Ingredients
- 2 tablespoons olive oil, divided
- 4 boneless pork loin chops, pounded thin
- 1 large onion, sliced
- ½ teaspoon sugar
- 2 teaspoons chili powder
- ½ teaspoon fennel seeds, crushed
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1 (8 ounce) can tomato sauce
- 2 fluid ounces water
- 1 teaspoon Worcestershire sauce
- salt and pepper to taste
Instructions
- Heat the oil in a skillet over high heat
- and quickly brown the pork chops on both sides. Transfer chops to platter
- and keep warm.
- Reduce skillet heat to medium
- and cook the onion until tender. Mix in the sugar
- chili powder
- fennel
- red pepper flakes
- and oregano. Stir in the tomato sauce
- water
- and Worcestershire sauce
- and bring to a boil.
- Return the pork chops to the skillet. Cover
- reduce heat to low
- and cook 10 minutes. Remove cover
- and continue cooking 15 minutes
- or to desired doneness.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 4