Description
Tastes like a BLT sandwich, only better. The basil is what makes it so delicious. You will not regret this one. Use any favorite cheese for this recipe.
Ingredients
- 1 (9 inch) deep dish pie crust
- 4 large tomatoes, peeled and sliced
- ½ cup chopped fresh basil
- 3 green onions, thinly sliced
- ½ pound bacon – cooked, drained, and chopped
- ½ teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper
- 2 cups shredded Cheddar cheese
- ¼ cup mayonnaise
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In alternating layers
- fill pastry shell with tomatoes
- basil
- scallions
- bacon
- garlic powder
- oregano
- and red pepper. In a small bowl
- mix cheese with mayonnaise. Spread mixture over top of pie. Cover loosely with aluminum foil.
- Bake in preheated oven for 30 minutes. Remove foil from top of pie and bake an additional 30 minutes. Serve warm or cold.
Servings: 6