Tomato-Gouda Bisque

Description

Blended tomato bisque flavored with Gouda, herbs, and hints of anchovy. Finish with a bit of sour cream.

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• ½ cup finely chopped carrots
• ½ cup finely chopped celery
• 1 tablespoon tomato paste
• 1 tablespoon anchovy paste
• 2 (28 ounce) cans whole peeled San Marzano tomatoes
• 1 cup chicken broth
• 3 tablespoons chopped fresh basil
• 1 teaspoon minced garlic
• 1 teaspoon dried oregano
• 1 cup shredded Gouda cheese
• ½ cup heavy cream
• 3 tablespoons ketchup
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh parsley

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 6