Description
Lovely to look at, even lovelier to taste! Freezes well.
Ingredients
- 2 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can chopped stewed tomatoes
- 1 (12 fluid ounce) can tomato-vegetable juice cocktail
- 1 (10.75 ounce) can condensed tomato soup
- 1 tablespoon white sugar
- 1 (10 ounce) package frozen chopped spinach
- 1 pinch ground nutmeg
- salt to taste
- ground black pepper to taste
- ½ cup cooked macaroni
Instructions
- Combine broth
- tomatoes
- juice
- and soup in a saucepan with a wire whisk over medium heat. Add sugar
- spinach
- nutmeg
- and salt and pepper to taste
- without thawing spinach. Allow to heat gently 20 minutes on medium-low until spinach is tender. Keep hot without letting it boil.
- Add cooked pasta and cook for 10 minutes longer.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6