Description
I discovered this one day while trying to use up some leftover canned tomatoes and celery. You could probably double, triple, etc. the ingredients and brew up a whole pot of this. Feel free to use fresh tomatoes too, if you like.
Ingredients
- ½ cup dry lentils
- 1 cup water
- 5 ounces stewed tomatoes
- ⅛ cup chopped onion
- 2 stalks celery, chopped, with leaves
- ¼ teaspoon curry powder
- 3 cloves garlic, minced
- salt to taste
- ground black pepper to taste
Instructions
- Combine lentils and water
- bring to a boil.
- Lower heat to simmer
- add tomatoes
- onion
- and celery. Cover and let simmer 45 minutes. Check every 15 minutes to stir
- and add water if necessary. Add spices last 15 minutes to taste. Taste and re-spice if necessary before serving.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hr
Servings: 2