Tomato Blue Cheese Soup

Description

I simply love tomato soup. I also love cheese, so I tried them together. And this is the result.

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• ½ cup chopped red bell pepper
• ¼ large red onion, chopped
• ¼ cup crumbled blue cheese
• 1 (4 ounce) package cream cheese, softened
• ¼ cup heavy cream
• ¼ cup milk
• 1 (14.5 ounce) can diced tomatoes
• 1 ½ cups tomato juice
• 2 teaspoons dried basil
• ¼ teaspoon ground black pepper
• 1 teaspoon granular no-calorie sucralose sweetener (such as Splenda®)

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 4