Description
This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!
Ingredients
- 2 cups diced tomatoes
- 1 small onion, finely chopped
- 6 tablespoons olive oil
- 2 cloves crushed garlic
- 6 leaves fresh basil, torn
- 10 ounces fusilli pasta
- 3 tablespoons grated Parmesan cheese, or to taste
- 1 ½ cups crumbled feta cheese
- salt and ground black pepper to taste
Instructions
- Stir tomatoes
- onion
- olive oil
- garlic
- and basil together in a bowl.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water
- stirring occasionally
- until cooked through but firm to the bite
- 12 minutes. Drain.
- Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Servings: 6