Description
Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted.
Ingredients
- 6 Sister Schubert’s® Mini Baguettes
- ½ cup prepared pesto
- 12 slices fresh mozzarella cheese, or more if desired
- 4 Roma tomatoes, sliced
- Salt and pepper to taste
- Fresh basil leaves
Instructions
- Place 6 Sister Schuberts Mini Baguettes on a baking sheet and bake rolls according to directions on package. Cool baguettes.
- Decrease oven temperature to 375 degrees F.
- Carefully slice each Sister Schuberts Mini Baguette in half horizontally. Spread one side of each baguette with pesto. Continue to layer with tomatoes
- fresh mozzarella and sprinkle with salt and pepper. Wrap each sandwich in a large piece of aluminum foil
- place packages on baking sheet and bake 7 to 10 minutes or until sandwiches are warm and the cheese has melted. Unwrap sandwiches
- open and add fresh basil leaves. Serve.
Prep Time: 15 mins
Cook Time: 16 mins
Total Time: 31 mins
Servings: 6