Description
I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.
Ingredients
- 3 medium tomatoes, chopped
- 1 large cucumber, seeded and chopped
- 1 medium green bell pepper, chopped
- 1 stalk celery, thinly sliced
- 3 tablespoons distilled white vinegar
- 1 tablespoon white sugar
- ½ teaspoon salt
- freshly ground black pepper to taste
Instructions
- Combine tomatoes
- cucumber
- green bell pepper
- and celery in a bowl.
- Mix vinegar
- sugar
- salt
- and pepper in a separate bowl and pour over salad. Gently toss to coat.
- Cover and refrigerate at least 2 hours
- stirring occasionally.
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
Servings: 6