Description
A great way to serve tomato mozzarella salad. Great presentation; always a hit! You can find the bite-sized mozzarella (‘Bocconcini’) at most supermarkets. If they are on the larger side, cut them in half.
Ingredients
- 20 grape or cherry tomatoes, halved
- 20 fresh basil leaves
- 20 small balls fresh mozzarella cheese (often labeled bocconcini)
- salt and pepper to taste
- ½ cup balsamic vinegar
- ¼ cup extra virgin olive oil
- 20 toothpicks
Instructions
- Thread a tomato half
- a basil leaf
- a mozzarella ball
- and another tomato half onto a toothpick. Repeat with remaining ingredients.
- Arrange toothpicks on a serving platter and season with salt and pepper.
- Mix vinegar and oil together in a small bowl to serve as a dipping sauce.
Prep Time: 30 mins
Total Time: 30 mins
Servings: 8