Description
This lovely soup is both filling and comforting. It is a great way to use up that stale loaf of French bread. Feel free to add more fresh herbs to your liking. I also just eyeball the amount of cheese I use. I tend to use a mixture of Parmesan with Romano or Pecorino cheeses.
Ingredients
- 4 tablespoons olive oil
- 1 pinch crushed red pepper flakes
- 4 cups stale white bread, cut into cubes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 (12 ounce) cans diced tomatoes
- 6 cups low-sodium chicken broth
- 1 tablespoon chopped fresh parsley
- ΒΌ cup grated Parmesan cheese
- 3 tablespoons chopped fresh basil
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hr 15 mins
Servings: 8