Description
This is a mix of a couple of recipes that I’ve made before. It’s easy to prepare, and looks and tastes like you spent all day in the kitchen!
Ingredients
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 tomatoes, peeled and sliced
- 2 tablespoons all-purpose flour
- 2 teaspoons dried basil
- 3 eggs, beaten
- ½ cup milk
- salt and pepper to taste
- 1 (9 inch) unbaked deep dish pie crust
- 1 ½ cups shredded Colby-Monterey Jack cheese, divided
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Bake pie shell in preheated oven for 8 minutes.
- Meanwhile
- heat olive oil in a large skillet over medium heat. Saute onion until soft; remove from skillet. Sprinkle tomato slices with flour and basil
- then saute 1 minute on each side. In a small bowl
- whisk together eggs and milk. season with salt and pepper.
- Spread 1 cup shredded cheese in the bottom of pie crust. Layer onions over cheese
- and top with tomatoes. Cover with egg mixture. sprinkle top with remaining 1/2 cup shredded cheese.
- Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C)
- and bake for 15 to 20 minutes
- or until filling is puffed and golden brown. Serve warm.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 6