Description
This is a very light soup that is great to eat if you are in need of something to cleanse your palate. Use a firm-fleshed, white, low-fat fish such as trout or catfish, it adds a delicate flavor to your soup.
Ingredients
- 3 cups fish stock
- 1 (1 inch) piece fresh ginger, peeled and sliced into disks, or more to taste
- 1 (1 inch) piece galangal, peeled and sliced into disks, or more to taste
- 5 Thai chile peppers, crushed
- 2 kaffir lime leaves, torn
- 2 stalks lemon grass, cut into 2-inch pieces and crushed
- 2 shallots, crushed
- 1 (10 ounce) trout, scales removed and fish cut into steaks
- 5 cherry tomatoes, halved
- ¼ cup tamarind juice, or more to taste
- 2 tablespoons fish sauce, or more to taste
- ¼ cup chopped fresh cilantro, or to taste
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 4