Tofu with Gorgonzola and Pesto

Description

Tofu topped with cherry tomatoes, pesto, fresh basil, and Gorgonzola cheese. This is served cold and is a perfect springtime meal. If prepared pesto is hard to find, use a mix and prepare according to package directions.

Ingredients

  • 1 (12 ounce) package firm tofu
  • 1 pint cherry tomatoes, halved
  • ½ cup prepared basil pesto sauce
  • 1 cup crumbled Gorgonzola cheese
  • ½ cup chopped fresh basil leaves

Prep Time: 15 mins

Total Time: 15 mins

Servings: 4

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