Description
This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won’t have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!
Ingredients
- 1 teaspoon vegetable oil
- 1 (16 ounce) package frozen stir-fry vegetables
- ½ teaspoon minced fresh ginger
- salt and pepper to taste
- 2 eggs, beaten
- 1 cup cornstarch
- salt and pepper to taste
- 1 (14 ounce) package firm tofu, drained and cubed
- ½ cup vegetable oil
- ¾ cup peanut sauce
- ¼ cup chopped peanuts
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 8