Description
Easy, quick, and tasty meal. A favorite in our household.
Ingredients
- 1 tablespoon peanut oil
- 1 small head broccoli, chopped
- 1 small red bell pepper, chopped
- 5 fresh mushrooms, sliced
- 1 pound firm tofu, cubed
- ½ cup peanut butter
- ½ cup hot water
- 2 tablespoons vinegar
- 2 tablespoons soy sauce
- 1 ½ tablespoons molasses
- ground cayenne pepper to taste
Instructions
- Heat oil in a large skillet or wok over medium-high heat. Saute broccoli
- red bell pepper
- mushrooms and tofu for 5 minutes.
- In a small bowl combine peanut butter
- hot water
- vinegar
- soy sauce
- molasses and cayenne pepper. Pour over vegetables and tofu. Simmer for 3 to 5 minutes
- or until vegetables are tender crisp.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4