Toasted Coconut Chicken Salad

Description

Chicken salad with chopped apple, celery, and grapes in a creamy Dijon mustard dressing is topped with toasted coconut and almonds.

Ingredients

• ¼ cup unsweetened flaked coconut
• ¼ cup slivered almonds
• 6 ounces plain non-dairy yogurt or Greek yogurt
• ⅓ cup Silk® Unsweetened Coconutmilk
• ½ teaspoon garlic powder
• 1 tablespoon lemon juice
• 1 tablespoon cider vinegar
• 1 tablespoon Dijon mustard
• 1 pound cooked chicken breast, cubed
• 1 medium apple, cored and chopped
• 4 stalks celery, sliced
• ¾ cup green or red seedless grapes, halved
• ¼ cup thinly sliced scallions
• Salt and pepper, to taste

Servings: 6