Description
Nothing says summer like juicy watermelon. For a unique take on this Fourth of July staple, cube watermelon and toss with feta, onions, pine nuts, and fresh herbs.
Ingredients
- 7 cups cubed seeded watermelon
- 1 cup crumbled feta cheese
- ½ red onion, thinly sliced
- ½ cup arugula
- ⅓ cup pine nuts, toasted
- ⅓ cup chopped fresh parsley
- ¼ cup chopped fresh mint
- ¼ cup olive oil
- 2 tablespoons fresh lemon juice
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
- Combine watermelon
- feta cheese
- red onion
- arugula
- pine nuts
- parsley
- and mint in a large mixing bowl.
- Whisk olive oil
- lemon juice
- salt
- and pepper together in a small bowl; drizzle over salad and toss to coat.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 8