Description
This delicious recipe gives a delicious twist to two old favorites – a burger and a dog. On race day, give your hot dog bun something to brag about with this winning combination of sirloin, brisket, and white Cheddar.
Ingredients
- 10 ounces sirloin steak tips
- 10 ounces beef brisket, trimmed of fat, cut into small chunks
- ¼ cup mayonnaise
- 1 shallot, minced
- ¼ cup wild game rub (see footnote)
- 4 whole wheat hot dog buns
- 4 slices white Cheddar cheese
- Salt and pepper to taste
- Lettuce leaves
- Sliced tomatoes
- Chopped onion
- Relish
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Combine the sirloin and brisket in a food processor and pulse until ground.
- Transfer the meat into a large bowl. Add the mayonnaise
- shallot
- and wild game rub; gently mix.
- Divide the meat into 4 equal portions; shape the “burgers” into hotdog shapes.
- Place on preheated grill and close the lid. Cook for 4 minutes. Lift lid; flip burger dogs and close lid.
- Lightly toast hot dog buns
- then set aside.
- Sear the burger dogs on all four sides for extra char flavor
- about 2 1/2 minutes per side for medium
- or until internal temperature reaches 140 degrees F. During the final minute of grilling
- top each burger dog with a slice of cheese.
- Transfer burger dogs from the grill to a grill bun. Salt and pepper to taste; serve with your favorite condiments.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 4