Description
Tilapia Pita – say it ten times real fast. A delightful light meal. Excellent for weekend afternoon gatherings, and aesthetically pleasing, too! Feel free to experiment with the seasonings and sauce ingredients to match your personal tastes.
Ingredients
- ½ cup mayonnaise
- ¼ cup Italian salad dressing
- ½ cup crumbled feta cheese
- 2 anchovy fillets, drained
- 1 pinch cayenne pepper, or to taste
- ⅛ teaspoon ground black pepper, or to taste
- 1 pinch salt
- 3 tablespoons olive oil
- 1 pound tilapia fillets
- ¼ teaspoon lemon pepper
- salt and cayenne pepper to taste
- 4 cups iceberg lettuce, torn into bite-sized pieces
- 1 small red onion, chopped
- 6 pita breads, cut in half
Prep Time: 30 mins
Cook Time: 7 mins
Total Time: 37 mins
Servings: 12