Tilapia in Tamarind Sauce

Description

This simple dish stands out from the ordinary because of the subtle tartness of the tamarind and the heat of the pepper.

Ingredients

• 1 pound tilapia fillets
• 1 teaspoon tamarind paste
• ¼ cup hot water
• 1 (1/2 inch) piece fresh ginger, grated
• 2 cloves garlic, pressed
• salt to taste
• 1 teaspoon coarsely ground black pepper
• ½ teaspoon ground coriander
• ½ teaspoon ground turmeric
• ½ teaspoon ground cumin
• 2 tablespoons vegetable oil
• 1 teaspoon lemon juice, or to taste

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 40 mins

Servings: 4