Description
Simple and delicious! The foil keeps the fish moist and the seasoning on the fish where it belongs!
Ingredients
- aluminum foil
- 4 (5 ounce) fillets tilapia
- 2 tablespoons unsalted butter
- 2 teaspoons chopped fresh dill
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- ½ teaspoon salt
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lay 4 sheets of aluminum foil on a work surface.
- Place 1 tilapia fillet in the center of each piece of foil
- and top with 1/2 tablespoon butter. Sprinkle each fillet with dill
- garlic powder
- pepper
- and salt. Fold foil over top and roll up edges to create a sealed packet. Place packets on a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork
- about 20 minutes.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 4