Tilapia Fish Tacos

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Description

Refreshing, satisfying tacos. My roommate made this for me and they were the best tacos I’ve ever had, so I had to share the recipe!

Ingredients

  • cooking spray
  • ¼ teaspoon fajita seasoning
  • 4 (4 ounce) tilapia fillets
  • ¾ cup frozen white corn
  • ¾ cup canned black beans
  • ⅛ teaspoon fajita seasoning
  • 2 pineapple rings, cut into chunks
  • ½ small red onion, chopped
  • 1 tablespoon olive oil, divided
  • 12 (6 inch) corn tortillas
  • ¼ cup chopped fresh cilantro
  • 1 avocado, sliced
  • ⅛ head cabbage, chopped
  • ¼ cup sour cream
  • ½ lime, cut into wedges

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  2. Sprinkle 1/4 teaspoon fajita seasoning over tilapia fillets and arrange on the prepared baking sheet.
  3. Bake tilapia in the preheated oven until fish flakes easily with a fork
  4. 15 to 20 minutes. Remove fish from oven and cut each fillet into 3 pieces.
  5. Spray a skillet with cooking spray and add corn
  6. black beans
  7. and 1/8 teaspoon fajita seasoning; cook and stir over medium-high heat until heated through
  8. about 3 minutes. Remove skillet from heat.
  9. Spray a separate skillet with cooking spray and add pineapple; cook and stir over medium-high heat until lightly browned
  10. about 2 minutes. Add onion to pineapple; cook and stir until heated through
  11. about 1 minute more. Remove skillet from heat.
  12. Pour 1 teaspoon olive oil in a large skillet over high heat; add 4 tortillas and cook until heated through
  13. about 30 seconds per side. Remove tortillas from skillet and repeat cooking the remaining tortillas in the remaining oil.
  14. Place a piece of tilapia onto each tortilla and top with corn mixture
  15. pineapple mixture
  16. cilantro
  17. avocado
  18. cabbage
  19. sour cream and a squeeze of lime.

Prep Time: 30 mins

Cook Time: 25 mins

Total Time: 55 mins

Servings: 4

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