Tilapia and Mizithra Pasta

Description

It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it’s terribly easy to make.

Ingredients

  • 2 ounces dry spaghetti
  • 4 tablespoons olive oil
  • 1 tilapia fillet
  • ½ cup cherry tomatoes
  • 1 portobello mushroom cap, chopped
  • 1 ½ teaspoons ground black pepper
  • ½ lemon
  • 2 cloves garlic, chopped
  • ½ cup torn romaine lettuce
  • ¼ cup grated Mizithra cheese

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 1

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