Tiffany’s Sweet and Spicy Meatballs

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Description

Prepared meatballs are baked with bell peppers and pineapple in a sweet, hot and sour sauce for an easy meal with little clean up.

Ingredients

  • Reynolds Wrap® Heavy Duty Aluminum Foil
  • 1 (10 ounce) jar sweet and sour sauce
  • 1 teaspoon garlic salt
  • ½ teaspoon crushed red pepper flakes, or to taste
  • 2 pounds frozen cooked meatballs, thawed
  • 1 medium red bell pepper, cubed
  • 1 (20 ounce) can pineapple chunks, drained

Instructions

  1. Preheat oven to 450 degrees F. Line a 15x10x1-inch baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil; set aside.
  2. Combine sweet and sour sauce
  3. garlic salt and red pepper flakes in a large bowl. Add meatballs
  4. bell pepper and pineapple. Stir to coat evenly. Arrange in even layer in foil-lined pan.
  5. Bake 25 minutes or until meatballs are hot; stirring once during baking. Spoon sauce over meatballs. Serve warm.

Servings: 6

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