Three-Ingredient Keto Alfredo Sauce

by

Description

This beats store-bought Alfredo sauce and is so easy to make. As a bonus, it’s keto and low-carb friendly! I use a Microplane® grater to shred my Parmesan cheese. If you use store-bought grated Parmesan cheese, it won’t be as smooth.

Ingredients

  • 2 tablespoons unsalted butter
  • 5 fluid ounces heavy cream
  • 2 cups finely grated Parmesan cheese
  • 1 pinch freshly grated nutmeg, or to taste (Optional)

Instructions

  1. Melt butter in a saucepan over medium heat. Stir with a wooden spoon and add heavy cream. Stir until combined.
  2. Add Parmesan cheese to the cream mixture in the saucepan and stir until blended. Season with nutmeg.

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Servings: 4

Leave a Comment