Description
Basic chocolate chip cookie recipe, which makes 1 dozen ice cream scoop size cookies, multiplied by 25 (thank you, cooking program for doing the math!)
Ingredients
- 12 ½ cups white sugar
- 12 ½ cups packed brown sugar
- 8 ⅓ cups butter
- 25 eggs
- ⅓ cup vanilla extract
- ¼ cup baking soda
- 36 ⅓ cups all-purpose flour
- 1 ½ tablespoons salt
- 9 ⅓ pounds semisweet chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a very large bowl
- cream sugars and butter. Add eggs and vanilla. Combine dry ingredients and add gradually to creamed mixture. Stir in chocolate chips.
- Scoop with ice cream scoop onto baking sheets. Flatten balls with wet hands. Bake for 10-12 minutes or until start to brown.
Servings: 150