Description
This hearty dish always gets rave reviews. Everyone who tries it loves it! Make it a part of your meal today!
Ingredients
- 1 pound uncooked pasta
- 1 pound ground beef
- 1 onion, chopped
- 6 ½ cups tomato pasta sauce
- 6 ounces provolone cheese, thinly sliced
- 1 ½ cups sour cream
- 6 ounces mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente. Drain.
- Meanwhile
- cook ground meat and onion in a skillet over medium heat
- stirring frequently
- until meat is browned. Stir in pasta sauce
- reduce heat
- and simmer for 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish. Layer the ingredients in the prepared baking dish as follows: half of the cooked pasta
- all the provolone cheese
- all the sour cream
- half of the sauce mixture
- remaining pasta
- mozzarella cheese
- and remaining sauce mixture. Top with grated Parmesan cheese.
- Bake in preheated oven for 30 minutes
- or until bubbly.
Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 12