Description
This is a variation of the popular taco dip. It tastes great and looks pretty too.
Ingredients
- 1 (15 ounce) can refried beans
- 1 (1 ounce) packet taco seasoning mix
- 1 (8 ounce) package cream cheese, softened
- 2 small tomatoes, chopped
- 3 bunches green onions, chopped
- 1 cubanella pepper, seeded and chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15.5 ounce) can navy beans, rinsed and drained
Instructions
- Spread the refried beans in a layer in the bottom of a 9 inch square baking dish. In a small bowl
- stir together the taco seasoning mix and cream cheese. Spread the mixture over the refried beans. In a separate bowl
- toss together the tomatoes
- green onions
- cubanella pepper
- black beans and navy beans. Spread over the layer of cream cheese. Cover and refrigerate for at least 4 hours before serving to blend the flavors.
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
Servings: 32