Description
This is a wonderful Vietnamese stir fry dish with beef and green beans. Serve over hot rice.
Ingredients
- 1 clove garlic, minced
- ¼ teaspoon ground black pepper
- 1 teaspoon cornstarch
- 1 teaspoon vegetable oil
- 1 pound sirloin tips, thinly sliced
- 3 tablespoons vegetable oil
- ½ onion, thinly sliced
- 2 cups fresh green beans, washed and trimmed
- ¼ cup chicken broth
- 1 teaspoon soy sauce
Instructions
- In a large mixing bowl
- combine garlic
- black pepper
- cornstarch
- and 1 teaspoon vegetable oil. Add beef
- and mix well.
- In a large wok
- heat 2 tablespoons oil over high heat for one minute. Add meat; cook and stir for about 2 minutes
- or until beef begins to brown. Transfer beef to a large bowl
- and set aside.
- Heat remaining 1 tablespoon oil in wok. Add onion; cook and stir until tender. Mix in green beans
- and add broth. Cover
- and reduce heat to medium. Simmer for 4 to 5 minutes
- or until beans are tender crisp. Stir in soy sauce and beef. Cook
- stirring constantly
- for 1 or 2 minutes
- or until heated through.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4