Thick-Cut Fried Pork Steaks

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Description

Pair these pork steaks with German mushroom sauce (recipe submitted separately). My meal cost $5.50 ($1.83 per person).

Ingredients

  • ¾ cup Italian bread crumbs
  • ½ cup all-purpose flour
  • 2 eggs, beaten
  • ¼ cup vegetable oil
  • 3 thick-cut pork steaks

Instructions

  1. Mix bread crumbs and flour together in a resealable plastic bag. Place eggs in another bag.
  2. Place pork steaks in the bag with egg mixture and toss. Transfer 1 steak into the bag with the bread crumbs mixture and toss to coat.
  3. Heat oil in a large skillet over medium-high heat. Add coated steak to the hot oil. Coat the next steak with the bread crumbs and add to the skillet. Fry until browned on both sides
  4. about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Repeat with the remaining pork steak.

Prep Time: 5 mins

Cook Time: 35 mins

Total Time: 40 mins

Servings: 3

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