Thick-Cut Bacon in the Oven

Description

Make crispy bacon in the oven and never fry again!

Ingredients

  • 16 slices thick-cut bacon

Instructions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Arrange bacon strips on the baking rack.
  3. Bake in the preheated oven until crispy
  4. 15 to 20 minutes.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 8

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