Description
If you live in Philadelphia, or have visited, you have probably gone to the famous Pat’s or Geno’s Steaks. When you order, you have to order a ‘Whiz Wit’ or a ‘Whiz Wit-out.’ This means a cheese steak with Cheeze Whiz® and with or without fried onions. This is a cheese steak in a dip. Perfect for tailgating or football games and is best served in a slow cooker with cut-up hoagie/sub rolls. Enjoy!
Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 pound thinly sliced rib-eye steak, chopped
- ½ (4 ounce) jar diced jalapeno peppers (Optional)
- ½ (4 ounce) jar diced pimento peppers (Optional)
- 1 (8 ounce) package cream cheese (such as Philadelphia®), softened
- 1 (15 ounce) jar processed cheese sauce (such as Cheez Whiz®)
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 8