Description
Fudgy brownies that are the best you have ever tried. Fattening but worth it! Brownies can be frozen after baking.
Ingredients
- 1 ½ cups unsalted butter
- 3 cups white sugar
- 2 teaspoons vanilla extract
- 7 eggs, beaten
- 1 ¼ cups all-purpose flour
- 1 ¼ cups unsweetened cocoa powder
- 1 teaspoon salt
- 1 pound chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line one 9×9-inch baking pan with foil and spray with cooking spray.
- In a saucepan over medium heat
- melt the butter. Stir in the sugar until dissolved. Remove mixture from heat. Gradually pour the melted butter into the beaten eggs
- whisking constantly
- until mixture is fully incorporated. Stir in the vanilla.
- Sift the flour
- cocoa and salt together. Add the flour mixture to the butter mixture
- mixing until combined. Stir in the walnuts. Spread the batter into the prepared pan.
- Bake in preheated oven until brownies are set (a toothpick inserted in the center should have small crumbs clinging to it
- rather than wet batter)
- 45 to 50 minutes. Do not overbake!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 5 mins
Servings: 24