The Real Reuben

Description

Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.

Ingredients

• 2 slices dark rye bread
• ¼ pound thinly sliced corned beef
• 3 ounces sauerkraut, drained
• 2 slices Swiss cheese
• ¼ cup thousand island dressing

Instructions

1. Place bread on baking sheet or broiling pan. Layer corned beef
2. sauerkraut and cheese on top of bread slices.
3. Broil on high heat for 3 to 4 minutes
4. until cheese has melted. Serve hot with Thousand Island dressing.

Prep Time: 5 mins

Cook Time: 3 mins

Total Time: 8 mins

Servings: 1