The Perfect Buffalo Wing Sauce

Description

Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings every other minute. Serve and enjoy! Don’t forget the celery sticks and blue cheese.

Ingredients

• 1 (12 fluid ounce) can or bottle hot pepper sauce (such as Frank’s RedHot®)
• ¼ cup unsalted butter
• 1 tablespoon apple cider vinegar
• 1 teaspoon white sugar

Instructions

1. Combine hot sauce
2. butter
3. vinegar
4. and sugar in a saucepan; bring to a slow boil and cook until smooth
5. about 5 minutes.

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Servings: 4