Description
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Ingredients
- 3 cups white sugar
- ¾ cup margarine
- ⅔ cup evaporated milk
- 1 (12 ounce) package semisweet chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
Instructions
- Grease a 9×13-inch pan.
- Mix sugar
- margarine
- and evaporated milk in a large
- heavy saucepan over medium heat
- stirring to dissolve sugar. Bring mixture to a full boil and cook for 5 minutes
- stirring constantly.
- Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Stir in marshmallow cream until incorporated. Mix in walnuts and vanilla.
- Transfer fudge to the prepared pan and use an offset spatula to spread out and flatten. Let cool for at least 1 hour before cutting into squares.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 1 hr 20 mins
Servings: 117