Description
Buttery bread, spread with garlic, two melted cheeses, zesty spices, drizzled with olive oil, and broiled to a crispy perfection.
Ingredients
- 1 (20 ounce) loaf French bread, sliced
- 1 cup olive oil, divided
- 1 tablespoon crushed garlic
- ½ cup cream cheese, softened
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon chopped fresh parsley
- 1 pinch salt
- freshly ground black pepper to taste
- ¼ cup grated Parmesan cheese
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 12