The Last Caesar Salad Recipe You’ll Ever Need

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Description

This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.

Ingredients

  • 2 anchovy fillets
  • 2 cloves garlic, chopped, or to taste
  • 1 cup mayonnaise
  • ⅓ cup grated Parmesan cheese
  • ¼ cup half-and-half
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce

Instructions

  1. Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise
  2. Parmesan cheese
  3. half-and-half
  4. lemon juice
  5. Dijon mustard
  6. and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.

Prep Time: 20 mins

Total Time: 1 hr 20 mins

Servings: 32

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