Description
My husband prepares these burgers throughout the grilling season–they are incredibly juicy and flavorful. Great served with corn on the cob.
Ingredients
- 1 pound ground beef
- ½ cup beer
- ¼ cup Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion salt
- freshly ground black pepper to taste
Instructions
- Shape the ground beef into three patties. Place the patties in a shallow dish.
- Combine the beer
- Worcestershire sauce
- garlic powder
- onion salt
- and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
- Preheat an outdoor grill for medium-high heat
- and lightly oil the grate.
- Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness
- about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Prep Time: 40 mins
Cook Time: 10 mins
Total Time: 50 mins
Servings: 3