The Greatest Brisket Ever

Description

This is one of my best recipes. It creates a very juicy and tender brisket and is very easy to make. The best brisket to use will have a little fat on it.

Ingredients

  • 3 ½ fluid ounces hickory-flavored liquid smoke
  • 1 (10 fluid ounce) bottle steak sauce
  • 1 tablespoon salt
  • 1 tablespoon fresh-ground black pepper
  • 1 tablespoon garlic powder
  • 1 (3 pound) beef brisket
  • 1 thinly sliced onion

Prep Time: 10 mins

Cook Time: 7 hrs

Total Time: 23 hrs 10 mins

Servings: 6

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