Description
Elevate the standard French dip to ‘The Dipper.’ Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.
Ingredients
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 tablespoon garlic basil spread (see footnote for recipe link)
- 1 tablespoon Italian seasoning
- 1 cup pickled sweet and hot pepper rings
- 1 cup sliced mushrooms
- 2 tablespoons Marsala wine
- 1 cup beef broth
- 2 pounds sliced roast beef
- 4 ciabatta sandwich rolls, sliced horizontally
- ¼ cup garlic basil spread, divided (see footnote for recipe link)
- ¼ cup prepared horseradish sauce, divided
- 12 slices Swiss cheese, divided
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 8