Description
This cake with bananas, pineapple, and pecans will take a while to bake, but it’s quick and easy to mix up.
Ingredients
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 ½ cups vegetable oil
- 3 eggs
- 3 cups sugar
- 4 ripe bananas, well mashed
- 1 ½ teaspoons vanilla extract
- 1 (8 ounce) can crushed pineapple, undrained
- 1 cup chopped pecans
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a large fluted tube pan (such as Bundt®).
- Combine flour
- baking soda
- cinnamon
- and salt in a large bowl.
- Mix together vegetable oil and eggs in a separate large bowl with an electric mixer. Add sugar and mix until well combined. Mix in bananas. Fold in flour mixture with a spatula until well combined. Fold in pineapple and pecans. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- about 90 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Prep Time: 15 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 50 mins
Servings: 10