Description
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Ingredients
- 1 ¼ cups graham cracker crumbs
- ¼ cup margarine, softened
- ¼ cup sugar
- 1 (8 ounce) package cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 1 (12.5 ounce) can cherry pie filling (or other filling of your choice)
Instructions
- Mix together graham cracker crumbs
- margarine
- and sugar for crust in a bowl until well incorporated and crumbly. Press mixture into a 9-inch pie plate
- going up the sides as much as possible.
- Beat cream cheese
- powdered sugar
- and vanilla for filling in a bowl with an electric mixer until smooth and spreadable.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
- Fold whipped cream into the cream cheese mixture until smooth. Pour filling into the prepared crust.
- Smooth the top with a spatula
- and refrigerate until firm
- about 2 to 3 hours.
- Spread cherry pie filling over the chilled cheesecake.
- Serve immediately or refrigerate until serving.
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
Servings: 12