Description
Want to make friends? Serve fondue and enjoy the festive camaraderie that develops from dipping into and sharing a pot of warm, melted cheese. Traditionally made with white wine, this recipe uses beer for a robust-flavored taste. Celery and carrot slices and cauliflower florets are also delicious dipped into the creamy cheese mixture.
Ingredients
- 8 ounces Emmentaler cheese, shredded
- 8 ounces Gruyere cheese, shredded
- 2 tablespoons cornstarch
- ½ teaspoon salt, or to taste
- ¼ teaspoon ground white pepper, or to taste
- 16 fluid ounces beer
- 1 ½ teaspoons Dijon mustard
- 1 baguette, sliced or torn into chunky 1-inch pieces
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 6